A very quick and easy recipe to prepare a Vegan Omelette with kale and tomatoes. You can serve it with cooked grain, bread, chips and roasted vegetables.

 

Summary
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Recipe Name
Vegan Omelette
Published On
Preparation Time
vegan omelette
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Author: Deborah Ascolese
A very quick and easy recipe to prepare a Vegan Omelette with kale and tomatoes. You can serve it with cooked grain, bread, chips and roasted vegetables.
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Cuisine International
Special Diets Dairy Free, Egg Free, Gluten Free
Dish Type Vegetables
Servings
people
Ingredients
Cuisine International
Special Diets Dairy Free, Egg Free, Gluten Free
Dish Type Vegetables
Servings
people
Ingredients
Rate this recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to favorite
Instructions
  1. Combine chickpea, flour, nutritional yeast, salt and pepper in a mixing bowl.
  2. Add the water a little at a time and mixing to form a batter.
  3. Thoroughly brush a frying pan with olive oil and heat on a medium-high setting.
  4. When the pan is hot, pour in half the batter.
  5. Cook without disturbing until the edges are cooked through and there are bubbles in the middle.
  6. Gently flip over and cook for a further minute or two, until the other side is completely cooked.
  7. Place on a plate. Then quickly pour the other half of the batter in the pan and cook in the same way.
  8. Put toppings (tomatoes and kale) on one half of each circle and flip the other side over the top.