This is a really spicy stir fry sauce with an awesome balance of sweet and savoury using everyday ingredients. It’s light, healthy and definitely tasty. Perfect with a simply boiled basmati rice!

Summary
Recipe Name
Szechwan Shrimp
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Preparation Time
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shrimp_recipe
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Author: Malta Chef
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Course Main Dish, Sides
Cuisine International
Special Diets Dairy Free, Egg Free
Dish Type Fish
Recipes Healthy, Quick
Prep Time 10 min
Cook Time 10 min
Servings
people
Ingredients
Course Main Dish, Sides
Cuisine International
Special Diets Dairy Free, Egg Free
Dish Type Fish
Recipes Healthy, Quick
Prep Time 10 min
Cook Time 10 min
Servings
people
Ingredients
Rate this recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to favorite
Instructions
  1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
  2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds.
  3. Stir in shrimp, and toss to coat with oil.
  4. Stir in sauce. Cook and stir until sauce is bubbly and thickened.