Let’s make a premise: there are many kinds of Tartare, this is only one of them! If you want you can add capers, chive, mushrooms, or you can serve the yolk separately….

Summary
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Recipe Name
Beef Tartare
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Preparation Time
beef tartare recipe
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Author: Malta Chef
Easy, Tasty and very simple to prepare: with this Beef Tartare Recipe you will prepare an healthy and delicious dish. Just try it!
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Cuisine International
Special Diets Dairy Free
Dish Type Meat
Prep Time 20 min
Servings
people
Ingredients
Cuisine International
Special Diets Dairy Free
Dish Type Meat
Prep Time 20 min
Servings
people
Ingredients
Rate this recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to favorite
Instructions
  1. Slice the steak into thin slices (cut with the grain), then cut across the slices to create strips of meat.
  2. Turn the strips of steak and cut across again into tiny cubes. Place into a bowl.
  3. Meanwhile, whisk the egg yolks in a bowl. Add the lemon juice, olive oil and Worcestershire sauce and whisk well to combine.
  4. Add the steak pieces to the dressing along with the gherkins, mustard, red onion and salted anchovy pieces. Stir well to combine and season well with salt and freshly ground black pepper.
  5. To serve, place a 10cm chefs' ring onto each of two plates. Spoon equal quantities of the tartare mixture into the rings and press down into the edges
  6. Remove the rings and serve