Summary
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Recipe Name
Patties of Mozzarella
Published On
Preparation Time
Patties of Mozzarella
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Author: Malta Chef
The Patties of Mozzarella are easy and quick to prepare either fried or baked. Perfect for aperitif or as a main dish, accompanied with meat or vegetables.
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Course Starters
Cuisine Italian
Meal Aperitifs
Recipes Family & Kids
Dish Type Pasta & Bread
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 15 minutes
Servings
people
Course Starters
Cuisine Italian
Meal Aperitifs
Recipes Family & Kids
Dish Type Pasta & Bread
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 15 minutes
Servings
people
Rate this recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to favorite
Instructions
  1. Cut the mozzarella into pieces and put it in a colander to drain the water of mozzarella
  2. After about 15 minutes, when the mixture of the mozzarella will be dry, place in a food processor with all the other ingredients excluding extra virgin olive oil
  3. Transfer the mixture into a mixing bowl and if the mixture is too liquid, add a little breadcrumbs
  4. Shape into balls of equal size
  5. Bake in a hot frying pan with oil, on low heat, for about ten minutes or until golden brown, turning occasionally
  6. Place your fried patties of mozzarella on paper towels. Blot excess oil with paper towels and served piping hot
Recipe Notes

The fried patties of mozzarella should be eaten right to enjoy them crisp and streamers.
Once cooked they can be stored in the refrigerator for one day.
It can freeze already cooked for about 1 month. When consuming them, warm them directly in the oven without a thaw

Tip: prepare small cones of paper that you use for fried, fill each with 3-4 mozzarella and garnish with rosemary sprigs or with the sauce. Really cute for your guests