A simple and Healthy recipe fish based. Perfect for summer and easy to prepare

Summary
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Recipe Name
Baked Salmon in Paper with Lemon
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Baked Salmon
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Author: Malta Chef
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Votes: 1
Rating: 5
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Course Main Dish
Cuisine International
Recipes Daily, Healthy
Special Diets Dairy Free, Egg Free, Gluten Free
Dish Type Fish
Prep Time 10 min
Cook Time 25 min
Servings
people
Ingredients
Course Main Dish
Cuisine International
Recipes Daily, Healthy
Special Diets Dairy Free, Egg Free, Gluten Free
Dish Type Fish
Prep Time 10 min
Cook Time 25 min
Servings
people
Ingredients
Rate this recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to favorite
Instructions
  1. preheat oven to 200 degrees C.
  2. Place salmon fillet with skin side down in the middle of a large piece of baking paper; season with salt and black pepper. Stuff chopped basil leaves into the slits. Add oil and arrange lemon slices on top.
  3. Fold edges of baking paper over the fish several times to seal into a well closed packet. Place sealed packet onto a baking tin.
  4. Bake fish on the bottom rack of oven until salmon flakes easily and meat is pink and opaque with an interior of slightly darker pink color, about 25 minutes.