Vegetarian, not Vegan, simple and really tasty indian recipe using carrots and delicious honey

Summary
Recipe Name
HONEY GLAZED CARROTS
Published On
Preparation Time
Cook Time
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glazed_carrots
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Author: Malta Chef
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Votes: 2
Rating: 4
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Prep Time 5 min
Cook Time 10 min
Servings
people
Ingredients
Prep Time 5 min
Cook Time 10 min
Servings
people
Ingredients
Rate this recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Add to favorite
Instructions
  1. Wash and peel carrots. Cut into sticks of equal size.
  2. Heat oil in a pan and fry carrots until they're golden.
  3. Add honey and continue to fry for 5-6 minutes on medium flame.
  4. Add salt and pepper powder accordingly after frying.
  5. Serve chilled with tomato sauce (if you like).