Summary
recipe image
Recipe Name
Chicken Meatballs
Published On
Preparation Time
chicken meatballs
Print Recipe
Author: Deborah Ascolese
A quick and tasty recipe for Chicken Meatballs which can also be baked for a lighter version.
Rate this recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to favorite
Course Main Dish
Cuisine International
Recipes Family & Kids
Dish Type Meat
Servings
people
Ingredients
Course Main Dish
Cuisine International
Recipes Family & Kids
Dish Type Meat
Servings
people
Ingredients
Rate this recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to favorite
Instructions
  1. Combine the chicken, pesto, and salt in a large bowl and mix just until combined; avoid overmixing. Pinch a teaspoon-size amount between your ngers and roll it into a ball; repeat to make 20 meatballs.
  2. Heat the oil in a large skillet over medium-high heat. Add the meatballs in a single layer and cook until browned on the bottoms, about 2 minutes. Turn them over and cook until the opposite sides are browned and the meatballs are cooked through, 2 to 3 minutes more.
  3. Transfer the meatballs to a paper towel–lined plate to drain.