Summary
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Recipe Name
Caprese Bread
Published On
Preparation Time
caprese bread
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Author: Deborah Ascolese
Caprese Bread is a perfect idea for an healthy breakfast or a tasty appetizer!
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Course Starters
Cuisine International
Recipes Family & Kids
Dish Type Pasta & Bread
Meal Snacks
Servings
people
Ingredients
Course Starters
Cuisine International
Recipes Family & Kids
Dish Type Pasta & Bread
Meal Snacks
Servings
people
Ingredients
Rate this recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to favorite
Instructions
  1. Preheat the oven to 180 ° C
  2. Cut an oval hollow into the top of the bread, using a kinife. Scoop out the inside and transfer to a baking dish.
  3. Wishk together the eggs, cream, basil, salt and pepper in a medium bowl.
  4. Fold in the tomatoes and mozzarella and put the mixture into the hollow in the bread.
  5. Bake the filling bread until the eggs are set and the filling is firm for 40-45 minutes.
  6. Rest for 5 minutes and cut crosswise into slices. Scattered some minced basil on the top and serve.