Bigilla is a typical maltese dish, similar to hummus. It can be served as spread or as a dip with crispy bread or water cracked.

bigilla recipe
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Author: Deborah Ascolese
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Course Starters
Cuisine Maltese
Special Diets Dairy Free, Egg Free
Dish Type Vegetables
Servings
people
Ingredients
Course Starters
Cuisine Maltese
Special Diets Dairy Free, Egg Free
Dish Type Vegetables
Servings
people
Ingredients
Rate this recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to favorite
Instructions
  1. Soak the broad beans for at least 10 hours in a pot of water
  2. Replace the water
  3. Boil and simmer the beans 'till they are soft
  4. Mash the boiled beans 'till the consistence is smooth
  5. Add oil, garlic, parsley, chilli and mint and marjoram mixture to taste and serve! Enjoy!