Summary
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Recipe Name
Beetroot Curry
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Preparation Time
beetroot curry
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Author: Deborah Ascolese
Beetroot Curry is a great use of this kind of vegetable. In this recipe, using spices, the natural flavour of the beetroot shines. Try it!
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Course Sides
Cuisine International
Special Diets Dairy Free, Egg Free
Dish Type Vegetables
Prep Time 20 minutes
Servings
people
Ingredients
Course Sides
Cuisine International
Special Diets Dairy Free, Egg Free
Dish Type Vegetables
Prep Time 20 minutes
Servings
people
Ingredients
Rate this recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to favorite
Instructions
  1. In a large saucepan heat the cumin seeds and mustard seeds over a medium heat until they begin to make popping sounds.
  2. Pour in the oil, then quickly stir through the curry leaves and turmeric for 30 seconds.
  3. Stir through the beetroot, the and the water and lentils.
  4. Bring to the boil, reduce the heat and simmer for at least five minutes.
  5. Stir through the lemon juice and add salt and pepper to taste.