How many times you want to create a recipe, but you don’t find the scales? Or maybe the scales is there, but it’s broken or it’s low on batteries.

It happens more often than you’d expect! That’s the reason why we’ve decided to write this article: here you will find some usefull conversion tables, with whom measure ingredients without using a scales!

How to Weigh Ingredients Without a Scales: conversion tables

Conversion:

1 glass = 200 ml
1 small cup = 60 ml
1 tablespoon = 15 ml
1 teaspoon = 5 ml

Flour

1 tsp = 10 g
1 tbsp = 25 g
1 glass = 125 g

Sugar

1 tsp = 5 g
1 tbsp = 20 g
1 glass = 200 g

Cocoa

1 tsp = 7 g
1 tbsp = 15 g

Honey

1 tsp = 7 g
1 tbsp = 20 g

Milk

1 tsp = 6 g
1 tbsp = 12 g
1 cup = 60 g
1 glass = 220 g

Salt

1 tsp = 10 g
1 tbsp = 20 g

Rice

1 tsp = 20 g
1 tbsp = 150 g

Other Ingredients

a pinch of salt =  3 g
a knob of butter =  20 g
1 egg =  50-60 g
1 apple (medium) = 140 g
1 tomato (medium)= 100 g
1 onion (medium) = 50 g
1 potato (medium) = 120 g

Summary
How to Weigh Ingredients Without a Scales
Article Name
How to Weigh Ingredients Without a Scales
Description
How many times you want to create a recipe, but you don't find the scales? Here you will find some usefull conversion tables, with whom measure ingredients without using a scales!